Containers for desserts and baked goods
Given that customers are faced with a vast array of desserts and baked goods to choose from in the food and retail markets, it’s vital to have a food container that quickly stands out from the crowd without breaking the bank. CJK Thermoforming’s team of package engineering experts will partner with you to design containers for desserts or baked goods focused on creating an appealing display and branding of your product. Whether you need to package ice cream cones, cupcakes, pies, cookies, muffins, cakes, or another type of dessert, we will focus on getting your product to market in the fastest time possible and affordably manufacturing the packaging in quantities of up to tens of millions.
Packaging materials for desserts and bakery
We use food safe, FDA Certified materials in dessert and bakery food packaging design meeting industry and consumer needs. These materials include barrier laminates for modified atmosphere applications, recycled grades with high repurposed content for environmental sustainability, specific material and flange designs for lidding, and automated sealing to maximize security. Clear, black, white and custom colors are available in addition to various textures such as smooth, matte, gloss, hair cell, and more.
Sustainability and eco-consciousness are top-of-mind at CJK. Every process and product we create, we do so with the environment in mind.
Unlike paper, which can only be recycled 2-3 times before it loses fiber strength, polymer packaging can be ground, reintroduced, and reformed indefinitely.
We use recycled grade polymer materials in well over 90% of our FDA and retail packaging products. all processing waste is sorted, ground, and returned to polymer processors that reintroduce 100% back into reusable products.